Thursday 23 January 2014

Sustainable luxury


The Green Building Alliance in PGH has organized a tour of the Fairmont Hotel in Downtown Pittsburgh, with the Emerging Professionals that wanted to learn more both on sustainability and luxurious spaces. Despite the two things could seem a bit in contrast, the Fairmont (as a chain of luxury hotels) has showed us that it is indeed possible to go green, from the first day of construction and on a daily basis, and be really classy.

Our tour started in the lobby of the hotel, located at 510 Market Street, Downtown PGH. We were brought around by a very special guide, Julie Abramovic, Public Relations Manager at the Fairmont Pittsburgh.  She explained us how the whole building was carefully built, trying to save on materials and reducing the distance between production of the pieces and their final location. She said that even the furniture was selected to be as much "local" as possible. A regular luxury hotel, would order pieces from other continents (Europe in primis, for the American hotels). The Fairmont Pittsburgh is a LEED GOLD project (since the opening in 2010) thanks to the way it was built and how it is run, every day. Julie ensured that the approach to sustainability is usually pushed from the Staff, even in the maintenance area. From the offices to the kitchen, everybody is well aware of this mission. A team of engineers would also improve the daily routine, with specific projects to improve the life of the hotel.

Plants in the lobby, in collaboration with the Phipps Conservatory.

A part of the tour that I really enjoyed was the one presenting the archeological findings, collected during the construction. Archaeologists were hired to make a catalog of pieces, dated around the 19th century. Many bottles and kitchenware, together with objects from historical businesses existing in the area, are now displayed in the common areas of the Hotel. You can see them on the first and second floor, and on each floor, as well.






Our tour was including also a visit in one of the suites; sustainable and rich at the same time:

The complimentary water: each floor has the ice vendor and a water dispenser. You can have it from there, and not bottled in a factory. 



Not sure it is sustainable, but God bless whoever invented the TV hidden in the mirror of the master bathroom. Very chic.

And then the views, from such an hotel, cannot be forgotten: another good reason for attending the tour, and maybe get a room there, for a special occasion.






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